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Welcome to Dining Services online.
The navigation links on the left provide access to important Dining
Services information.
Summer Hours of Operation begin May 5th
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Kennedy Union
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| Monday - Friday
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7:00 AM - 2:00 PM
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| Saturday & Sunday
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Closed
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To-Go Bistro
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| Monday - Friday
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2:00 PM - 6:30 PM
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| Saturday & Sunday
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7:00 AM - 2:00 PM
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Stuart Landing
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| 7 Days a week
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4:00 PM - 10:00 PM
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University Dining Services operates three (3) full-service dining facilities, two
gourmet snack shoppes, a mini grocery store, and a convenience store
- Kennedy Union and Marycrest are both a la carte food courts offering carryout as
well. In addition, Kennedy Union offers a weekday lunch service at the To Go Bistro.
Virginia Kettering offers an a la carte food court and a Grab & Go carryout
option. Kennedy Union and Marycrest are open seven (7) days a week and Marycrest
offers services until Midnight.
- Dining Services newest outlets are the Galley, the Emporium, Stuart's Landing and
the Chill. The Galley, located in Kennedy Union, features gourmet pretzels, ice
cream and coffees. The Emporium is a mini mart with a full service deli and is located
in the University's new resident facility, Marianist Hall. Stuart's Landing (formerly
known as Rudy's On The Hill) is a convenience store located in Stuart Hall Complex.
The Chill is a juice bar with a wide variety of healthy options and is located in
the Rec Plex.
- The Department of Dining Services offers a wide variety of options with menus that
feature daily specialties, soups, salads, sweets, pizza, stir-fry, southwest, charbroiled,
and deli items. Menu platforms include vegetarian options. Food quality and service
is monitored by a large student-based market research group. The department staffs
a registered dietitian, Ms. Wylan
Ganote, who is available to all students and faculty/staff for nutrition
counseling and to discuss any special diet/food related concerns including menu
modification programs.
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