|
|
Welcome to Dining Services online.
Faculty / Staff Welcome Back - Join Dining Services, Daniel Curran, Joseph
Saliba, and Thomas Burkhardt as Guest Chefs in the Barrett Dining Room on
Wednesday from 12 - 1 PM
The navigation links on the left provide access to
important Dining Services information.on.
University Dining Services operates three (3) full-service dining facilities, two
gourmet snack shoppes, a mini grocery store, and a convenience store
- Kennedy Union, Virginia Kettering and The Crest are a la carte food courts
offering carryout as well. In addition, Kennedy Union offers a weekday lunch
service at the To Go Bistro. Kennedy Union, Virginia Kettering and The Crest are open seven (7) days a week and
The Crest offers services until 2:00 am.
- Dining Services newest outlets are the Galley, the Emporium, Stuart's Landing
and the Chill. The Galley, located in Kennedy Union, features gourmet pretzels,
ice cream and coffees. The Emporium is a mini mart with a full service deli and
is located in the University's new resident facility, Marianist Hall. Stuart's
Landing (formerly known as Rudy's On The Hill) is a convenience store located in
Stuart Hall Complex. The Chill is a juice bar with a wide variety of healthy
options and is located in the Rec Plex.
- The Department of Dining Services offers a wide variety of options with menus that
feature daily specialties, soups, salads, sweets, pizza, stir-fry, southwest, charbroiled,
and deli items. Menu platforms include vegetarian options. Food quality and service
is monitored by a large student-based market research group. The department staffs
a registered dietitian, Ms. Wylan
Ganote, who is available to all students and faculty/staff for nutrition
counseling and to discuss any special diet/food related concerns including menu
modification programs.
|