University of Dayton / Dining Services

Virtual Special Events Planner

Select the various pages of the event planner below.

Catering Policies and Procedures	Traditional Desserts
Luncheon and Dinner Entrees (continuted)	Hot Hor D'Oeuvres
Luncheon and Dinner Entrees	Cold Hor D'Oeuvres
Buffet Service	Miniature Sweets and Cookies
Luncheon Buffets	Bag Lunches
Accompaniments	Snacks
Picnic Buffets	Pizza & Deli
Lite Appetites	Beverages
Breakfast and Tea Pastries	Beer and Wine Services
Buffet Breakfasts	Bar Service
Served Breakfasts	Contact Information